The Whisky Is Aged 16 Years In Oak Barrels That Were Previously Used To Age Sherry, And Offers Highly Dominant Smoky And Peaty Flavors. The Lagavulin 16 Years Is The Main Component In The Johnnie Walker Red Blend.
The Whisky Is Aged 16 Years In Oak Barrels That Were Previously Used To Age Sherry, And Offers Highly Dominant Smoky And Peaty Flavors. The Lagavulin 16 Years Is The Main Component In The Johnnie Walker Red Blend.
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