Rich Highland Toffee, Creamy Butterscotch, Chocolate Ginger Biscult And Tangy Citrus Peel Lead To Honey Glazed Baked Apricot And Cinnamon Spiced Orange Interlaced With Smooth Malted Caramel And Barley Sugar, With A Ginger Marmalade On Warm Buttered Granary Toast Finish.
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